.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy sauce, 3 Tablespoon. cooked sesame oil, 1 Tbsp. cornstarch or potato starch, and 1 Tablespoon. glucose in a medium dish to blend. Specify sauce aside.Step 2Remove black eco-friendly parts from 10 scallions and also cut into u00c2 1/2"- lengthy parts allocated. Slice white and also ashen eco-friendly parts right into u00c2 1/2"- long pieces alloted separately.Step 3Heat 3 Tbsp. grease in a huge frying pan over medium-high. Include two 8-oz. bundles tempeh, collapsed in to concerning 1" parts, arranging in a singular level, and also chef, untroubled, up until browned and also crisp below, regarding 4 minutes. Continue to cook, rousing frequently and sprinkling in additional grease if frying pan appears dry out, up until softly browned around, concerning 3 mins. Transfer to bowl with scheduled sauce.Step 4Heat staying 2 Tablespoon. grease in same skillet over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds took out, coarsely chopped, 1 pound. mini sweet peppers, ribs and also seeds took out, coarsely sliced, and set aside scallion white and also dull environment-friendly components and also prepare, stirring often, till a little relaxed, concerning 3 mins. Incorporate 5 garlic cloves, finely grated, and one 1" part ginger root, peeled, finely grated, and also cook, stirring often, up until great smelling, concerning 1 minute.Step 5Add tempeh with dressing and also u00c2 1/2 mug water to frying pan and chef, stirring continuously, until sauce is enlarged and lustrous, concerning 1 moment. Get rid of coming from warm as well as stir in u00c2 1/2 cup salted baked peanuts or cashews, coarsely cut, and reserved darker green scallion parts. Serve tempeh in astonishes steamed rice.